APA (7th ed.) Citation

Mboukap, A. N., Klang, M. J., Njapndounke, B., Ndjang, M. M. N., Ndomou, S. C. H., & Womeni, H. M. Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour. Wiley.

Chicago Style (17th ed.) Citation

Mboukap, Alix Ntongme, Mathilde Julie Klang, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Serge Cyrille Houketchang Ndomou, and Hilaire Macaire Womeni. Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes Edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour. Wiley.

MLA (9th ed.) Citation

Mboukap, Alix Ntongme, et al. Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes Edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour. Wiley.