APA (7th ed.) Citation

Li, Y., Wang, X., Yang, X., Ruan, S., Zhou, A., Huang, S., & Ma, H. The Preparation and Identification of Characteristic Flavour Compounds of Maillard Reaction Products of Protein Hydrolysate from Grass Carp (Ctenopharyngodon idella) Bone. Wiley.

Chicago Style (17th ed.) Citation

Li, Yunliang, Xiaojing Wang, Xue Yang, Siyu Ruan, Anqi Zhou, Shanfeng Huang, and Haile Ma. The Preparation and Identification of Characteristic Flavour Compounds of Maillard Reaction Products of Protein Hydrolysate from Grass Carp (Ctenopharyngodon Idella) Bone. Wiley.

MLA (9th ed.) Citation

Li, Yunliang, et al. The Preparation and Identification of Characteristic Flavour Compounds of Maillard Reaction Products of Protein Hydrolysate from Grass Carp (Ctenopharyngodon Idella) Bone. Wiley.