Muscle-Specific Effects of Genotype, Animal Age, and Wet Aging Duration on Beef Color, Tenderness, and Sensory Characteristics

Muscle-Specific Effects of Genotype, Animal Age, and Wet Aging Duration on Beef Color, Tenderness, and Sensory Characteristics

This study investigated the effects of genotype, animal age, muscle type, and aging duration on meat quality characteristics of <i>Psoas major</i> (PM), <i>Longissimus thoracis</i> (LT), <i>Longissimus lumborum</i> (LL), and <i>Gluteus Medius</i> (GM)...

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Bibliographic Details
Main Authors: Muhammad Kashif Yar, Muhammad Hayat Jaspal, Sher Ali, Iftikhar Hussain Badar, Muawuz Ijaz, Jibran Hussain
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Animals
Subjects:
aging
bull age
breed
meat quality
muscle-specific
Online Access:https://www.mdpi.com/2076-2615/14/24/3593
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