Yar, M. K., Jaspal, M. H., Ali, S., Badar, I. H., Ijaz, M., & Hussain, J. Muscle-Specific Effects of Genotype, Animal Age, and Wet Aging Duration on Beef Color, Tenderness, and Sensory Characteristics. MDPI AG.
Chicago Style (17th ed.) CitationYar, Muhammad Kashif, Muhammad Hayat Jaspal, Sher Ali, Iftikhar Hussain Badar, Muawuz Ijaz, and Jibran Hussain. Muscle-Specific Effects of Genotype, Animal Age, and Wet Aging Duration on Beef Color, Tenderness, and Sensory Characteristics. MDPI AG.
MLA (9th ed.) CitationYar, Muhammad Kashif, et al. Muscle-Specific Effects of Genotype, Animal Age, and Wet Aging Duration on Beef Color, Tenderness, and Sensory Characteristics. MDPI AG.
Warning: These citations may not always be 100% accurate.