A Strategy for the Production of Single-Cell Proteins by the Efficient and Continuous Fermentation of Hydroxide Bacteria Under Gas Fermentation

<i>Cupriavidus necator</i> can produce single-cell proteins (SCPs) using electrons produced by hydrogen as energy, oxygen as electron acceptors, and CO<sub>2</sub> as carbon sources. Gas fermentation is a process of microbial fermentation that uses gas substrates (such as hyd...

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Main Authors: Shuai Fu, Longyu Gou, Ke Long, Lanchai Chen, Dingrong Cai, Yue Lu
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Applied Sciences
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Online Access:https://www.mdpi.com/2076-3417/15/2/540
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author Shuai Fu
Longyu Gou
Ke Long
Lanchai Chen
Dingrong Cai
Yue Lu
author_facet Shuai Fu
Longyu Gou
Ke Long
Lanchai Chen
Dingrong Cai
Yue Lu
author_sort Shuai Fu
collection DOAJ
description <i>Cupriavidus necator</i> can produce single-cell proteins (SCPs) using electrons produced by hydrogen as energy, oxygen as electron acceptors, and CO<sub>2</sub> as carbon sources. Gas fermentation is a process of microbial fermentation that uses gas substrates (such as hydrogen, carbon dioxide, etc.) which faces several challenges, mainly including the low solubility of gas substrates, the danger of hydrogen and oxygen mixing, and the optimization of fermentation conditions. To overcome these challenges, this article explores a variety of strategies—including the design of a self-developed bioreactor—to reduce the risk of static electricity. Without the addition of filler material, the results showed that the maximum cell dry weight (CDW) of 30% secondary seed inoculation was 20.41% higher than that of 10% secondary seed inoculum, and 5.99% higher than that of 20% secondary seed inoculum. Combined with the filler material and with the use of high-efficiency continuous fermentation technology, the average yield of continuous fermentation was 23.31 g/day, while the average yield of batch fermentation was 14.33 g/day. The daily yield of continuous fermentation is 1.63 times that of batch fermentation. These efforts are aimed at improving the efficiency and safety of gas fermentation.
format Article
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institution Kabale University
issn 2076-3417
language English
publishDate 2025-01-01
publisher MDPI AG
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series Applied Sciences
spelling doaj-art-ab0af46dbcbc47a58d0b1447142951fb2025-01-24T13:19:44ZengMDPI AGApplied Sciences2076-34172025-01-0115254010.3390/app15020540A Strategy for the Production of Single-Cell Proteins by the Efficient and Continuous Fermentation of Hydroxide Bacteria Under Gas FermentationShuai Fu0Longyu Gou1Ke Long2Lanchai Chen3Dingrong Cai4Yue Lu5School of Food and Bioengineering, Xihua University, Chengdu 610039, ChinaSchool of Food and Bioengineering, Xihua University, Chengdu 610039, ChinaSchool of Food and Bioengineering, Xihua University, Chengdu 610039, ChinaKey Laboratory of Food Biotechnology of Sichuan, Xihua University, Chengdu 610039, ChinaSchool of Food and Bioengineering, Xihua University, Chengdu 610039, ChinaKey Laboratory of Food Biotechnology of Sichuan, Xihua University, Chengdu 610039, China<i>Cupriavidus necator</i> can produce single-cell proteins (SCPs) using electrons produced by hydrogen as energy, oxygen as electron acceptors, and CO<sub>2</sub> as carbon sources. Gas fermentation is a process of microbial fermentation that uses gas substrates (such as hydrogen, carbon dioxide, etc.) which faces several challenges, mainly including the low solubility of gas substrates, the danger of hydrogen and oxygen mixing, and the optimization of fermentation conditions. To overcome these challenges, this article explores a variety of strategies—including the design of a self-developed bioreactor—to reduce the risk of static electricity. Without the addition of filler material, the results showed that the maximum cell dry weight (CDW) of 30% secondary seed inoculation was 20.41% higher than that of 10% secondary seed inoculum, and 5.99% higher than that of 20% secondary seed inoculum. Combined with the filler material and with the use of high-efficiency continuous fermentation technology, the average yield of continuous fermentation was 23.31 g/day, while the average yield of batch fermentation was 14.33 g/day. The daily yield of continuous fermentation is 1.63 times that of batch fermentation. These efforts are aimed at improving the efficiency and safety of gas fermentation.https://www.mdpi.com/2076-3417/15/2/540<i>Cupriavidus necator</i>SCPsCO<sub>2</sub>self-developed bioreactorhigh-efficiency continuous fermentation
spellingShingle Shuai Fu
Longyu Gou
Ke Long
Lanchai Chen
Dingrong Cai
Yue Lu
A Strategy for the Production of Single-Cell Proteins by the Efficient and Continuous Fermentation of Hydroxide Bacteria Under Gas Fermentation
Applied Sciences
<i>Cupriavidus necator</i>
SCPs
CO<sub>2</sub>
self-developed bioreactor
high-efficiency continuous fermentation
title A Strategy for the Production of Single-Cell Proteins by the Efficient and Continuous Fermentation of Hydroxide Bacteria Under Gas Fermentation
title_full A Strategy for the Production of Single-Cell Proteins by the Efficient and Continuous Fermentation of Hydroxide Bacteria Under Gas Fermentation
title_fullStr A Strategy for the Production of Single-Cell Proteins by the Efficient and Continuous Fermentation of Hydroxide Bacteria Under Gas Fermentation
title_full_unstemmed A Strategy for the Production of Single-Cell Proteins by the Efficient and Continuous Fermentation of Hydroxide Bacteria Under Gas Fermentation
title_short A Strategy for the Production of Single-Cell Proteins by the Efficient and Continuous Fermentation of Hydroxide Bacteria Under Gas Fermentation
title_sort strategy for the production of single cell proteins by the efficient and continuous fermentation of hydroxide bacteria under gas fermentation
topic <i>Cupriavidus necator</i>
SCPs
CO<sub>2</sub>
self-developed bioreactor
high-efficiency continuous fermentation
url https://www.mdpi.com/2076-3417/15/2/540
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