Impact of deacidification processes on the quality and oxidative stability of walnut oil
In order to select an appropriate deacidification process and improve the quality of walnut oil, low-temperature cold-pressed crude walnut oil was used as raw material. Deacidified walnut oil was prepared using three deacidification processes: chemical deacidification (CD), adsorption deacidificatio...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2024-11-01
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| Series: | Oil Crop Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2096242824000642 |
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