The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review

The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review

Abstract Fresh fruits and vegetables (F&V), with their attractive sensory, flavors, and nutrients, occupy a highly valuable part of people's daily diet. Plenty of postharvest studies have focused on the effects of preservation techniques on the edible quality and nutrients of F&V. There...

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Bibliographic Details
Main Authors: Yiqin Zhang, Hongxuan Wang, Hangjun Chen, Ruiling Liu, Huizhi Chen, Xiangjun Fang, Jianbo Xiao, Weijie Wu, Haiyan Gao
Format: Article
Language:English
Published: Wiley 2024-06-01
Series:Future Postharvest and Food
Subjects:
experimental methods
food quality
fruits and vegetables
postharvest
Online Access:https://doi.org/10.1002/fpf2.12026
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