APA (7th ed.) Citation

Zhang, Y., Wang, H., Chen, H., Liu, R., Chen, H., Fang, X., . . . Gao, H. The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review. Wiley.

Chicago Style (17th ed.) Citation

Zhang, Yiqin, Hongxuan Wang, Hangjun Chen, Ruiling Liu, Huizhi Chen, Xiangjun Fang, Jianbo Xiao, Weijie Wu, and Haiyan Gao. The Crucial Evaluation Indexes and Relative Measurement Methods of Edible Value for Fresh Fruits and Vegetables: A Review. Wiley.

MLA (9th ed.) Citation

Zhang, Yiqin, et al. The Crucial Evaluation Indexes and Relative Measurement Methods of Edible Value for Fresh Fruits and Vegetables: A Review. Wiley.