APA (7th ed.) Citation

Alsuhaibani, A. M. A. Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium. Wiley.

Chicago Style (17th ed.) Citation

Alsuhaibani, Amnah M. A. Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium. Wiley.

MLA (9th ed.) Citation

Alsuhaibani, Amnah M. A. Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium. Wiley.

Warning: These citations may not always be 100% accurate.