APA (7th ed.) Citation

Sanzharovskaya, N. S., Sokol, N. V., Khrapko, O. P., Mamedov, K. S., & Romanova, N. N. Bakery properties of composite mixtures of wheat and spelt flour. Maykop State Technological University.

Chicago Style (17th ed.) Citation

Sanzharovskaya, N. S., N. V. Sokol, O. P. Khrapko, K. S. Mamedov, and N. N. Romanova. Bakery Properties of Composite Mixtures of Wheat and Spelt Flour. Maykop State Technological University.

MLA (9th ed.) Citation

Sanzharovskaya, N. S., et al. Bakery Properties of Composite Mixtures of Wheat and Spelt Flour. Maykop State Technological University.