APA (7th ed.) Citation

Han, M., Zhou, J., Wang, J., Ivanistau, A., Yang, Q., & Feng, B. Wheat improves the quality of coarse cereals steamed bread by changing the gluten network. Elsevier.

Chicago Style (17th ed.) Citation

Han, Mengru, Jiayue Zhou, Jiale Wang, Aliaksandr Ivanistau, Qinghua Yang, and Baili Feng. Wheat Improves the Quality of Coarse Cereals Steamed Bread by Changing the Gluten Network. Elsevier.

MLA (9th ed.) Citation

Han, Mengru, et al. Wheat Improves the Quality of Coarse Cereals Steamed Bread by Changing the Gluten Network. Elsevier.