APA (7th ed.) Citation

Pham, T. T., Nguyen, L. P. L., Baranyai, L., Nguyen, T. L., & Trinh, K. S. Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana ( Musa acuminata L.) Fruits. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Pham, Thanh Tung, Le Phuong Lien Nguyen, László Baranyai, Thuy Linh Nguyen, and Khanh Son Trinh. Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana ( Musa Acuminata L.) Fruits. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Pham, Thanh Tung, et al. Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana ( Musa Acuminata L.) Fruits. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.