WANG, Y., JIANG, H., & CHEN, H. Mechanism of Center-towards-Surface Enzymatic Hydrolysis Pattern for Sweet Potato Starch Induced by Annealing Treatment and a New Method for Porous Starch Preparation. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationWANG, Yusheng, Hui JIANG, and Haihua CHEN. Mechanism of Center-towards-Surface Enzymatic Hydrolysis Pattern for Sweet Potato Starch Induced by Annealing Treatment and a New Method for Porous Starch Preparation. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationWANG, Yusheng, et al. Mechanism of Center-towards-Surface Enzymatic Hydrolysis Pattern for Sweet Potato Starch Induced by Annealing Treatment and a New Method for Porous Starch Preparation. The editorial department of Science and Technology of Food Industry.