Technochemical characteristic of organs and tissues of grey whale <i>Eschrichtius robustus</i>
Chemical composition, content of protein, minerals, free amino acids and fatty acids in the muscles, heart, tongue, kidneys, liver, and lungs of California grey whale Eschrichtius robustus are examined. All eatable parts of the grey whale body are significantly watered (water content 78.5-80.5 %), w...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Transactions of the Pacific Research Institute of Fisheries and Oceanography
2017-09-01
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| Series: | Известия ТИНРО |
| Subjects: | |
| Online Access: | https://izvestiya.tinro-center.ru/jour/article/view/329 |
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