Optimization of Poultry Physiological Condition in the Post-Antibiotic Era through Nutritional Intervention – A Review

The intestinal microbe population has a considerable impact on the physiological state of poultry. Nutritional intervention can be used to enhance the equilibrium of the gut microbiota in chickens, leading to good physiological effects. Various nutritional interventions have been implemented, includ...

Full description

Saved in:
Bibliographic Details
Main Authors: Sugiharto Sugiharto, Muhammad Asif Raza
Format: Article
Language:English
Published: Universitas Airlangga, Faculty of Veterinary Medicine 2024-10-01
Series:Jurnal Medik Veteriner
Subjects:
Online Access:https://e-journal.unair.ac.id/JMV/article/view/55041
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1832543035103117312
author Sugiharto Sugiharto
Muhammad Asif Raza
author_facet Sugiharto Sugiharto
Muhammad Asif Raza
author_sort Sugiharto Sugiharto
collection DOAJ
description The intestinal microbe population has a considerable impact on the physiological state of poultry. Nutritional intervention can be used to enhance the equilibrium of the gut microbiota in chickens, leading to good physiological effects. Various nutritional interventions have been implemented, including feed additives, vitamins, and fermented and functional feeds. While numerous studies have shown the efficacy of nutritional strategies, others have noted the variability of these interventions on poultry’s physiological state. Various factors can influence the effectiveness of nutritional interventions on the physiological conditions of poultry, such as the types of feed additives or active components, duration and method of administration, feed composition, environmental conditions during rearing, quality of day-old-chick, type and age of poultry, hygiene, infection, stress, and other related variables. Feed additives, when combined with nutritional components or other active chemicals, can have synergistic and complementary effects. These impacts could improve the effectiveness and reliability of the nutritional interventions on physiological parameters and poultry productivity. Furthermore, combinations can include feed additives or active components like probiotics and acidifiers, probiotics and enzymes, phytobiotics and enzymes, and plant-based materials and chitosan. The combinations show synergistic and complementary benefits, improving physiological conditions in chickens more than using feed additives or active substances alone. Overall, nutritional intervention can be used to improve the microbial balance in poultry intestines and boost their physiological state. Moreover, integrating feed additives with other active components might enhance the physiological circumstances of chickens due to the synergistic effect produced by their combination.
format Article
id doaj-art-aa0d93a2c4964da587d870440d19d5cd
institution Kabale University
issn 2615-7497
2581-012X
language English
publishDate 2024-10-01
publisher Universitas Airlangga, Faculty of Veterinary Medicine
record_format Article
series Jurnal Medik Veteriner
spelling doaj-art-aa0d93a2c4964da587d870440d19d5cd2025-02-03T11:58:36ZengUniversitas Airlangga, Faculty of Veterinary MedicineJurnal Medik Veteriner2615-74972581-012X2024-10-017238840610.20473/jmv.vol7.iss2.2024.388-40653203Optimization of Poultry Physiological Condition in the Post-Antibiotic Era through Nutritional Intervention – A ReviewSugiharto Sugiharto0https://orcid.org/0000-0003-2445-0543Muhammad Asif Raza1https://orcid.org/0000-0003-2041-289XDepartment of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Semarang, Central Java 50275, IndonesiaDepartment of Pathobiology, Faculty of Veterinary and Animal Sciences, MNS University of Agriculture, Multan 66000, PakistanThe intestinal microbe population has a considerable impact on the physiological state of poultry. Nutritional intervention can be used to enhance the equilibrium of the gut microbiota in chickens, leading to good physiological effects. Various nutritional interventions have been implemented, including feed additives, vitamins, and fermented and functional feeds. While numerous studies have shown the efficacy of nutritional strategies, others have noted the variability of these interventions on poultry’s physiological state. Various factors can influence the effectiveness of nutritional interventions on the physiological conditions of poultry, such as the types of feed additives or active components, duration and method of administration, feed composition, environmental conditions during rearing, quality of day-old-chick, type and age of poultry, hygiene, infection, stress, and other related variables. Feed additives, when combined with nutritional components or other active chemicals, can have synergistic and complementary effects. These impacts could improve the effectiveness and reliability of the nutritional interventions on physiological parameters and poultry productivity. Furthermore, combinations can include feed additives or active components like probiotics and acidifiers, probiotics and enzymes, phytobiotics and enzymes, and plant-based materials and chitosan. The combinations show synergistic and complementary benefits, improving physiological conditions in chickens more than using feed additives or active substances alone. Overall, nutritional intervention can be used to improve the microbial balance in poultry intestines and boost their physiological state. Moreover, integrating feed additives with other active components might enhance the physiological circumstances of chickens due to the synergistic effect produced by their combination.https://e-journal.unair.ac.id/JMV/article/view/55041antibioticsfeed additivesnutritional interventionsphysiological conditionpoultry
spellingShingle Sugiharto Sugiharto
Muhammad Asif Raza
Optimization of Poultry Physiological Condition in the Post-Antibiotic Era through Nutritional Intervention – A Review
Jurnal Medik Veteriner
antibiotics
feed additives
nutritional interventions
physiological condition
poultry
title Optimization of Poultry Physiological Condition in the Post-Antibiotic Era through Nutritional Intervention – A Review
title_full Optimization of Poultry Physiological Condition in the Post-Antibiotic Era through Nutritional Intervention – A Review
title_fullStr Optimization of Poultry Physiological Condition in the Post-Antibiotic Era through Nutritional Intervention – A Review
title_full_unstemmed Optimization of Poultry Physiological Condition in the Post-Antibiotic Era through Nutritional Intervention – A Review
title_short Optimization of Poultry Physiological Condition in the Post-Antibiotic Era through Nutritional Intervention – A Review
title_sort optimization of poultry physiological condition in the post antibiotic era through nutritional intervention a review
topic antibiotics
feed additives
nutritional interventions
physiological condition
poultry
url https://e-journal.unair.ac.id/JMV/article/view/55041
work_keys_str_mv AT sugihartosugiharto optimizationofpoultryphysiologicalconditioninthepostantibioticerathroughnutritionalinterventionareview
AT muhammadasifraza optimizationofpoultryphysiologicalconditioninthepostantibioticerathroughnutritionalinterventionareview