Bobalova, J., & Strouhalova, D. Low molecular weight proteins of barley related to food allergy. Research Institute of Brewing and Malting, Plc.
Chicago Style (17th ed.) CitationBobalova, Janette, and Dana Strouhalova. Low Molecular Weight Proteins of Barley Related to Food Allergy. Research Institute of Brewing and Malting, Plc.
MLA (9th ed.) CitationBobalova, Janette, and Dana Strouhalova. Low Molecular Weight Proteins of Barley Related to Food Allergy. Research Institute of Brewing and Malting, Plc.
Warning: These citations may not always be 100% accurate.