Hussain, S., Alahmed, A., Shamim, F., Mohamed, A. A., Raza, M. A., Ibraheem, M. A., . . . Shehzad, A. Physicochemical, texture, thermal, and rheological properties of Pakistani rice grains. Taylor & Francis Group.
Chicago Style (17th ed.) CitationHussain, Shahzad, Abdulrahman Alahmed, Farah Shamim, Abdellatif A. Mohamed, Mohsin Ali Raza, Mohamed A. Ibraheem, Syed Sultan Ali, and Aamir Shehzad. Physicochemical, Texture, Thermal, and Rheological Properties of Pakistani Rice Grains. Taylor & Francis Group.
MLA (9th ed.) CitationHussain, Shahzad, et al. Physicochemical, Texture, Thermal, and Rheological Properties of Pakistani Rice Grains. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.