Impact of Nitrogen Fertilization on Rosemary: Assessment of Physiological Traits, Vegetation Indices, and Environmental Resource Use Efficiency
Rosemary (<i>Salvia rosmarinus</i> L.) is a versatile and resilient plant with significant culinary, medicinal, and ecological value. This study evaluates the impact of four nitrogen (N) fertilization levels (0, 50, 100, and 150 kg N ha⁻¹) on the morphological, physiological, and agronom...
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| Format: | Article |
| Language: | English |
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MDPI AG
2025-05-01
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| Series: | Nitrogen |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3129/6/2/33 |
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