APA (7th ed.) Citation

Hamabwe, S., Kuwabo, K., Urrea, C., Cichy, K., & Kamfwa, K. Cooking Time, Seed Darkening, and Iron and Zinc Concentrations of Selected Andean Genotypes of Common Bean. Wiley.

Chicago Style (17th ed.) Citation

Hamabwe, Swivia, Kuwabo Kuwabo, Carlos Urrea, Karen Cichy, and Kelvin Kamfwa. Cooking Time, Seed Darkening, and Iron and Zinc Concentrations of Selected Andean Genotypes of Common Bean. Wiley.

MLA (9th ed.) Citation

Hamabwe, Swivia, et al. Cooking Time, Seed Darkening, and Iron and Zinc Concentrations of Selected Andean Genotypes of Common Bean. Wiley.