Bioactive Molecules from the Invasive Blue Crab <i>Callinectes sapidus</i> Exoskeleton: Evaluation of Reducing, Radical Scavenging, and Antitumor Activities
In recent years, the invasive Atlantic blue crab (<i>Callinectes sapidus</i>) has increased its spread throughout the Mediterranean Sea, threatening native biodiversity and local economies. This study aimed to valorize <i>C. sapidus</i> sampled in Sicily by utilizing its exos...
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Main Authors: | , , , , , , , , , , , , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
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Series: | Marine Drugs |
Subjects: | |
Online Access: | https://www.mdpi.com/1660-3397/23/1/45 |
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Summary: | In recent years, the invasive Atlantic blue crab (<i>Callinectes sapidus</i>) has increased its spread throughout the Mediterranean Sea, threatening native biodiversity and local economies. This study aimed to valorize <i>C. sapidus</i> sampled in Sicily by utilizing its exoskeleton as a source of chitosan, astaxanthin, and bio-phenolic compounds. These biomolecules were evaluated for their reducing, radical scavenging, and antitumor activity. The ferric ion reducing antioxidant power (FRAP) and the free radical scavenging activity against radical 2,2-Diphenyl-1-picrylhydrazyl (DPPH) were significantly higher for chitosan (3.16 ± 0.10 mg AAE/g and 8.1 ± 0.10 µmol TE/g). No significant differences were observed among the tested biomolecules in their activity in scavenging the radical 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS). Both bio-phenolic compounds and astaxanthin exhibited dose-dependent cytotoxicity on CaCo-2 (IC<sub>50</sub> = 12.47 and 18 µg/mL) and HepG2 (IC<sub>50</sub> = 10.25 and 1.26 µg/mL) cell lines, while only bio-phenols showed no cytotoxic effect on differentiated CaCo-2 cells up to 20 µg/mL. These findings highlight the value of blue crab by-products in supporting a circular economy, offering a sustainable approach to managing this invasive species while providing bioactive compounds with promising medical and nutraceutical applications. |
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ISSN: | 1660-3397 |