Verma, V., Gill, V., Kumar, A., & Singh, S. P. Development of Edible Carbohydrate–Protein Sports Gels to Optimize the Muscle Glycogen Re-Synthesis. MDPI AG.
Chicago Style (17th ed.) CitationVerma, Vishal, Vishal Gill, Avinash Kumar, and Shailendra Pratap Singh. Development of Edible Carbohydrate–Protein Sports Gels to Optimize the Muscle Glycogen Re-Synthesis. MDPI AG.
MLA (9th ed.) CitationVerma, Vishal, et al. Development of Edible Carbohydrate–Protein Sports Gels to Optimize the Muscle Glycogen Re-Synthesis. MDPI AG.
Warning: These citations may not always be 100% accurate.