Comparative Study of Raw and Boiled Silver Pomfret Fish from Coastal Area and Retail Market in Relation to Trace Metals and Proximate Composition

Comparative Study of Raw and Boiled Silver Pomfret Fish from Coastal Area and Retail Market in Relation to Trace Metals and Proximate Composition

Trace metals concentration and proximate composition of raw and boiled silver pomfret (Pampus argenteus) from coastal area and retail market were determined to gain the knowledge of the risk and benefits associated with indiscriminate consumption of marine fishes. The effects of cooking (boiling) on...

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Bibliographic Details
Main Authors: Roksana Huque, M. Kamruzzaman Munshi, Afifa Khatun, Mahfuza Islam, Afzal Hossain, Arzina Hossain, Shirin Akter, Jamiul Kabir, Yeasmin Nahar Jolly, Ashraful Islam
Format: Article
Language:English
Published: Wiley 2014-01-01
Series:International Journal of Food Science
Online Access:http://dx.doi.org/10.1155/2014/826139
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