LAN, T., CHEN, L., WANG, T., XIE, M., ZHANG, W., YUN, Y., & ZHANG, L. Investigating the Impact of Different Oil Production Processes on the Quality and Flavor Characteristics of Hainan Camellia Oil Based on E-nose, GC-MS, and GC-IMS Analyses. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLAN, Tao, Lipin CHEN, Tao WANG, Meizhen XIE, Weimin ZHANG, Yonghuan YUN, and Liangxiao ZHANG. Investigating the Impact of Different Oil Production Processes on the Quality and Flavor Characteristics of Hainan Camellia Oil Based on E-nose, GC-MS, and GC-IMS Analyses. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLAN, Tao, et al. Investigating the Impact of Different Oil Production Processes on the Quality and Flavor Characteristics of Hainan Camellia Oil Based on E-nose, GC-MS, and GC-IMS Analyses. The editorial department of Science and Technology of Food Industry.