SUN Jingru, S. M. Preparation of Xanthine Oxidase Inhibitory Peptide from Black Bean Protein by Enzymatic Hydrolysis and Its Uric Acid-Lowering Activity in Vitro. China Food Publishing Company.
Chicago Style (17th ed.) CitationSUN Jingru, SUN Mingshuang. Preparation of Xanthine Oxidase Inhibitory Peptide from Black Bean Protein by Enzymatic Hydrolysis and Its Uric Acid-Lowering Activity in Vitro. China Food Publishing Company.
MLA (9th ed.) CitationSUN Jingru, SUN Mingshuang. Preparation of Xanthine Oxidase Inhibitory Peptide from Black Bean Protein by Enzymatic Hydrolysis and Its Uric Acid-Lowering Activity in Vitro. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.