Determination of Effective Moisture Diffusivity Considering Shrinkage for Vibration-Assisted Infrared Drying of Pumpkin

Determination of Effective Moisture Diffusivity Considering Shrinkage for Vibration-Assisted Infrared Drying of Pumpkin

Drying characteristics and physical properties of pumpkin slices during vibration-assisted infrared (VIR), infrared (IR), and hot air (HA) drying were investigated. VIR drying exhibited the highest drying rate (0.1 g water/g dry matter·min) and shortest drying time (100 min), with drying efficiency...

Full description

Saved in:
Bibliographic Details
Main Authors: Jongyingcharoen Jiraporn Sripinyowanich, Naweera Worawit, Sangruangnak Sakawrat, Assawadejmethakul Achira
Format: Article
Language:English
Published: EDP Sciences 2025-01-01
Series:BIO Web of Conferences
Subjects:
moisture diffusivity
shrinkage
infrared drying
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2025/01/bioconf_icbae2025_03001.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items