Ma, W., Qi, B., Sami, R., Jiang, L., Li, Y., & Wang, H. Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach. Wiley.
Chicago Style (17th ed.) CitationMa, Wenjun, Baokun Qi, Rokayya Sami, Lianzhou Jiang, Yang Li, and Hui Wang. Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach. Wiley.
MLA (9th ed.) CitationMa, Wenjun, et al. Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach. Wiley.
Warning: These citations may not always be 100% accurate.