Sodium Consumption: An Individual's Choice?
Excess intake of dietary salt is estimated to be one of the leading risks to health worldwide. Major national and international health organizations, along with many governments around the world, have called for reductions in the consumption of dietary salt. This paper discusses behavioural and popu...
Saved in:
| Main Authors: | Norm R. C. Campbell, Jillian A. Johnson, Tavis S. Campbell |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2012-01-01
|
| Series: | International Journal of Hypertension |
| Online Access: | http://dx.doi.org/10.1155/2012/860954 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Do Recommendations for the Management of Hypertension Improve Cardiovascular Outcome? The Canadian Experience
by: Peter Bolli, et al.
Published: (2011-01-01) -
Observer trait anxiety is associated with response bias to patient facial pain expression independent of pain catastrophizing
by: Joshua A Rash, et al.
Published: (2015-01-01) -
A description of sodium valproate, lamotrigine and levetiracetam consumption in the Western Cape public sector
by: Nicole Keuler, et al.
Published: (2022-06-01) -
Potential C-terminal domain interactions of the cardiac voltage gated sodium channel
by: Spencer K. Lile, et al.
Published: (2025-04-01) -
Anticipation and choice heuristics in the dynamic consumption of pain relief.
by: Giles W Story, et al.
Published: (2015-03-01)