Food-to-Food Fortification With Iron- and/or Organic Acid-Rich Moringa Leaf and Baobab Fruit May Not Improve Iron Absorption From Whole-Grain Cereal-Based Porridges
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125021365 |
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| _version_ | 1849716381646323712 |
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| author | Oluyimika Y Famuyide Kwaku G Duodu |
| author_facet | Oluyimika Y Famuyide Kwaku G Duodu |
| author_sort | Oluyimika Y Famuyide |
| collection | DOAJ |
| format | Article |
| id | doaj-art-a959938156744bbb9d76b6adb9d4535d |
| institution | DOAJ |
| issn | 2475-2991 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Developments in Nutrition |
| spelling | doaj-art-a959938156744bbb9d76b6adb9d4535d2025-08-20T03:13:00ZengElsevierCurrent Developments in Nutrition2475-29912025-05-01910667610.1016/j.cdnut.2025.106676Food-to-Food Fortification With Iron- and/or Organic Acid-Rich Moringa Leaf and Baobab Fruit May Not Improve Iron Absorption From Whole-Grain Cereal-Based PorridgesOluyimika Y Famuyide0Kwaku G Duodu1University of Pretoria, United StatesUniversity of Pretoria, South Africahttp://www.sciencedirect.com/science/article/pii/S2475299125021365 |
| spellingShingle | Oluyimika Y Famuyide Kwaku G Duodu Food-to-Food Fortification With Iron- and/or Organic Acid-Rich Moringa Leaf and Baobab Fruit May Not Improve Iron Absorption From Whole-Grain Cereal-Based Porridges Current Developments in Nutrition |
| title | Food-to-Food Fortification With Iron- and/or Organic Acid-Rich Moringa Leaf and Baobab Fruit May Not Improve Iron Absorption From Whole-Grain Cereal-Based Porridges |
| title_full | Food-to-Food Fortification With Iron- and/or Organic Acid-Rich Moringa Leaf and Baobab Fruit May Not Improve Iron Absorption From Whole-Grain Cereal-Based Porridges |
| title_fullStr | Food-to-Food Fortification With Iron- and/or Organic Acid-Rich Moringa Leaf and Baobab Fruit May Not Improve Iron Absorption From Whole-Grain Cereal-Based Porridges |
| title_full_unstemmed | Food-to-Food Fortification With Iron- and/or Organic Acid-Rich Moringa Leaf and Baobab Fruit May Not Improve Iron Absorption From Whole-Grain Cereal-Based Porridges |
| title_short | Food-to-Food Fortification With Iron- and/or Organic Acid-Rich Moringa Leaf and Baobab Fruit May Not Improve Iron Absorption From Whole-Grain Cereal-Based Porridges |
| title_sort | food to food fortification with iron and or organic acid rich moringa leaf and baobab fruit may not improve iron absorption from whole grain cereal based porridges |
| url | http://www.sciencedirect.com/science/article/pii/S2475299125021365 |
| work_keys_str_mv | AT oluyimikayfamuyide foodtofoodfortificationwithironandororganicacidrichmoringaleafandbaobabfruitmaynotimproveironabsorptionfromwholegraincerealbasedporridges AT kwakugduodu foodtofoodfortificationwithironandororganicacidrichmoringaleafandbaobabfruitmaynotimproveironabsorptionfromwholegraincerealbasedporridges |