Famuyide, O. Y., & Duodu, K. G. Food-to-Food Fortification With Iron- and/or Organic Acid-Rich Moringa Leaf and Baobab Fruit May Not Improve Iron Absorption From Whole-Grain Cereal-Based Porridges. Elsevier.
Chicago Style (17th ed.) CitationFamuyide, Oluyimika Y., and Kwaku G. Duodu. Food-to-Food Fortification With Iron- And/or Organic Acid-Rich Moringa Leaf and Baobab Fruit May Not Improve Iron Absorption From Whole-Grain Cereal-Based Porridges. Elsevier.
MLA (9th ed.) CitationFamuyide, Oluyimika Y., and Kwaku G. Duodu. Food-to-Food Fortification With Iron- And/or Organic Acid-Rich Moringa Leaf and Baobab Fruit May Not Improve Iron Absorption From Whole-Grain Cereal-Based Porridges. Elsevier.
Warning: These citations may not always be 100% accurate.