APA (7th ed.) Citation

Vita, Š., Sanita, Z., Inga, J., & Inara, K. Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Vita, Šterna, Zute Sanita, Jansone Inga, and Kantane Inara. Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Vita, Šterna, et al. Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.