Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.)

Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.)

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Bibliographic Details
Main Authors:	J. Cheng, Huo-lin Shen, X. Yang, S. Yu, L. Yuan, Z. Sun, X. Sun
Format:	Article
Language:	English
Published:	CABI 2008-01-01
Series:	European Journal of Horticultural Science
Subjects:	cellulose cell wall hydrolases flesh firmness pepper lines insoluble pectin soluble pectin
Online Access:	http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2008/723249
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