BORUZI, A. I., & NOUR, V. EFFICACY OF WALNUT LEAVES AND SWEET CHERRY STEMS AS NATURAL ANTIOXIDANTS IN RAW PORK PATTIES DURING FROZEN STORAGE. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
Chicago Style (17th ed.) CitationBORUZI, ANDREI I., and VIOLETA NOUR. EFFICACY OF WALNUT LEAVES AND SWEET CHERRY STEMS AS NATURAL ANTIOXIDANTS IN RAW PORK PATTIES DURING FROZEN STORAGE. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
MLA (9th ed.) CitationBORUZI, ANDREI I., and VIOLETA NOUR. EFFICACY OF WALNUT LEAVES AND SWEET CHERRY STEMS AS NATURAL ANTIOXIDANTS IN RAW PORK PATTIES DURING FROZEN STORAGE. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
Warning: These citations may not always be 100% accurate.