Kocková, M., Dilongová, M., Hybenová, E., & Valík, L. Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods. Wiley.
Chicago Style (17th ed.) CitationKocková, Monika, Monika Dilongová, Eva Hybenová, and L’ubomír Valík. Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods. Wiley.
MLA (9th ed.) CitationKocková, Monika, et al. Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods. Wiley.
Warning: These citations may not always be 100% accurate.