Bacteria Detection Salmonella sp. in Fish Meatball Products Sold in Some Traditional Markets in Surabaya
Fish meatballs are processed fishery products that use minced fish meat or surimi of at least 40% mixed with flour, and other ingredients if needed, which undergo formation and cooking. In general, fish meat used is for example snapper, grouper and mackerel. This study aims to determine the detectio...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fakultas Perikanan dan Kelautan, Universitas Airlangga
2023-06-01
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| Series: | Journal of Marine and Coastal Science |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JMCS/article/view/44921 |
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