General Characteristics of Practices and Non-Practices Farmers and Their Opinions on Good Agriculture Practice in Adana Province
The agricultural production model which is done in order to provide food security, sustainability, and traceability in the agriculture, protect the natural sources and perform agricultural production, harmless to the environment, human and animal health, is called as Good Agricultural Practices. Thi...
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| Main Authors: | Hilal Yılmaz, Cengiz Sağlam, Mevlüt Gül, Başak Aydın, Tugay Ayasan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2019-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2742 |
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