Inspection of radioactive nuclei of foodstuffs in Saudi Arabia using a NaI(tl) scintillation detector

The foodstuffs contribute to an increase in the internal dose, which causes great danger to the internal organs and public health. The study of the foodstuffs is necessary to make a radioactive basis for foods and to monitor the change of radioactive nuclei within the agricultural soil. The research...

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Main Authors: Entesar H. EL-Araby, Doaa H. Shabaan
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
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Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2405236
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author Entesar H. EL-Araby
Doaa H. Shabaan
author_facet Entesar H. EL-Araby
Doaa H. Shabaan
author_sort Entesar H. EL-Araby
collection DOAJ
description The foodstuffs contribute to an increase in the internal dose, which causes great danger to the internal organs and public health. The study of the foodstuffs is necessary to make a radioactive basis for foods and to monitor the change of radioactive nuclei within the agricultural soil. The research is concerned with measuring gamma rays and radioactive nuclei within the most consumed foodstuffs in the Jazan region, southwest of the Kingdom of Saudi Arabia. The detector NaI(Tl) was used to measure the activity of radioactive nuclei within food samples. The results showed the presence of radioactivity for Th-232, K-40, and radon daughters within all foodstuffs. The average values of the radioactivity nuclei for Th-232 and K-40 were 17.85 Bq/kg and 5.69 Bq/kg respectively. Every Raeq value fell within the internationally accepted bounds. All Th-232, K-40, and radon daughters’ concentrations were within the UNSCEAR and ICRP-reported acceptable limits. It was found that 36% of the uranium results exceeded the limit allowed under international agreements. The risky parameters Hex, Hin, and Iγ had mean values within the allowed range of less than one. The food’s effective ingestion dosage (EID) was within the suggested range of 1.1 mSv/y. All radiation dose values were within the international exemption limit. The K-40 values in much of the literature were in agreement with the values in this research. Some food samples showed high activity of radioactive nuclei, so it is necessary to conduct periodic studies to follow up on possible changes in radioactivity and to maintain public health.
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spelling doaj-art-a8cf72d917bd409ab13f89851c9e5ae12025-01-26T14:29:24ZengTaylor & Francis GroupCogent Food & Agriculture2331-19322024-12-0110110.1080/23311932.2024.2405236Inspection of radioactive nuclei of foodstuffs in Saudi Arabia using a NaI(tl) scintillation detectorEntesar H. EL-Araby0Doaa H. Shabaan1Department of Physics, College of Science, Jazan University, Jazan, Saudi ArabiaDepartment of Physics, College of Science, Jazan University, Jazan, Saudi ArabiaThe foodstuffs contribute to an increase in the internal dose, which causes great danger to the internal organs and public health. The study of the foodstuffs is necessary to make a radioactive basis for foods and to monitor the change of radioactive nuclei within the agricultural soil. The research is concerned with measuring gamma rays and radioactive nuclei within the most consumed foodstuffs in the Jazan region, southwest of the Kingdom of Saudi Arabia. The detector NaI(Tl) was used to measure the activity of radioactive nuclei within food samples. The results showed the presence of radioactivity for Th-232, K-40, and radon daughters within all foodstuffs. The average values of the radioactivity nuclei for Th-232 and K-40 were 17.85 Bq/kg and 5.69 Bq/kg respectively. Every Raeq value fell within the internationally accepted bounds. All Th-232, K-40, and radon daughters’ concentrations were within the UNSCEAR and ICRP-reported acceptable limits. It was found that 36% of the uranium results exceeded the limit allowed under international agreements. The risky parameters Hex, Hin, and Iγ had mean values within the allowed range of less than one. The food’s effective ingestion dosage (EID) was within the suggested range of 1.1 mSv/y. All radiation dose values were within the international exemption limit. The K-40 values in much of the literature were in agreement with the values in this research. Some food samples showed high activity of radioactive nuclei, so it is necessary to conduct periodic studies to follow up on possible changes in radioactivity and to maintain public health.https://www.tandfonline.com/doi/10.1080/23311932.2024.2405236Foodstuffhazard indexNaI(Tl) detectorthe effective ingestion dose EIDthe annual effective dose (AED)Environment & Health
spellingShingle Entesar H. EL-Araby
Doaa H. Shabaan
Inspection of radioactive nuclei of foodstuffs in Saudi Arabia using a NaI(tl) scintillation detector
Cogent Food & Agriculture
Foodstuff
hazard index
NaI(Tl) detector
the effective ingestion dose EID
the annual effective dose (AED)
Environment & Health
title Inspection of radioactive nuclei of foodstuffs in Saudi Arabia using a NaI(tl) scintillation detector
title_full Inspection of radioactive nuclei of foodstuffs in Saudi Arabia using a NaI(tl) scintillation detector
title_fullStr Inspection of radioactive nuclei of foodstuffs in Saudi Arabia using a NaI(tl) scintillation detector
title_full_unstemmed Inspection of radioactive nuclei of foodstuffs in Saudi Arabia using a NaI(tl) scintillation detector
title_short Inspection of radioactive nuclei of foodstuffs in Saudi Arabia using a NaI(tl) scintillation detector
title_sort inspection of radioactive nuclei of foodstuffs in saudi arabia using a nai tl scintillation detector
topic Foodstuff
hazard index
NaI(Tl) detector
the effective ingestion dose EID
the annual effective dose (AED)
Environment & Health
url https://www.tandfonline.com/doi/10.1080/23311932.2024.2405236
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