APA (7th ed.) Citation

Gong, H., Li, T., Liang, D., Gao, J., Liu, X., & Mao, X. Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Gong, Han, Tiange Li, Dong Liang, Jingxin Gao, Xiaohan Liu, and Xueying Mao. Milk Fat Globule Membrane Supplementation Protects Against β-lactoglobulin-induced Food Allergy in Mice via Upregulation of Regulatory T Cells and Enhancement of Intestinal Barrier in a Microbiota-derived Short-chain Fatty Acids Manner. Tsinghua University Press.

MLA (9th ed.) Citation

Gong, Han, et al. Milk Fat Globule Membrane Supplementation Protects Against β-lactoglobulin-induced Food Allergy in Mice via Upregulation of Regulatory T Cells and Enhancement of Intestinal Barrier in a Microbiota-derived Short-chain Fatty Acids Manner. Tsinghua University Press.