Park, S., Chambers, E., & Lee, J. Cross-Cultural Comparison (13 Countries) of Consumers’ Willingness to Eat Specific Insect Powders in Five Food Types. MDPI AG.
Chicago Style (17th ed.) CitationPark, Suyeon, Edgar Chambers, and Jeehyun Lee. Cross-Cultural Comparison (13 Countries) of Consumers’ Willingness to Eat Specific Insect Powders in Five Food Types. MDPI AG.
MLA (9th ed.) CitationPark, Suyeon, et al. Cross-Cultural Comparison (13 Countries) of Consumers’ Willingness to Eat Specific Insect Powders in Five Food Types. MDPI AG.
Warning: These citations may not always be 100% accurate.