Tomsone, L., Galoburda, R., Kruma, Z., & Majore, K. Physicochemical Properties of Biscuits Enriched with Horseradish (Armoracia rusticana L.) Products and Bioaccessibility of Phenolics after Simulated Human Digestion. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationTomsone, Lolita, Ruta Galoburda, Zanda Kruma, and Kristine Majore. Physicochemical Properties of Biscuits Enriched with Horseradish (Armoracia Rusticana L.) Products and Bioaccessibility of Phenolics After Simulated Human Digestion. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationTomsone, Lolita, et al. Physicochemical Properties of Biscuits Enriched with Horseradish (Armoracia Rusticana L.) Products and Bioaccessibility of Phenolics After Simulated Human Digestion. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.