Shaping Consumer Perceptions of Genetically Modified Foods: The Influence of Engineering, Science, and Design Signifiers in Packaging Disclosure Statements

Shaping Consumer Perceptions of Genetically Modified Foods: The Influence of Engineering, Science, and Design Signifiers in Packaging Disclosure Statements

Genetically modified (GM) foods have existed for decades, and governments internationally have legislated packaging disclosure statement language that typically incorporates the words genetic, modified, and organism. In 2018, the United States implemented the National Bioengineered Food Disclosure S...

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Bibliographic Details
Main Authors: Bryan F. Howell, Ellyn M. Newcomb, D. Wendell Loh, Asa R. Jackson, Michael L. Dunn, Laura K. Jefferies
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
nudging GM food attitudes
human-centered food disclosure statements
improving BE food perceptions
bioengineered food perceptions
National Bioengineered Food Disclosure Standard perceptions
Online Access:https://www.mdpi.com/2304-8158/14/6/909
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