APA (7th ed.) Citation

Aili, T., Xu, Z., Liu, C., Yang, J., & Yue, H. Camel milk and D-allulose synergistically improved camel dairy flavor and alleviated insulin resistance of human HepG2 cells. Elsevier.

Chicago Style (17th ed.) Citation

Aili, Tuerxunnayi, Zhaoxu Xu, Chen Liu, Jie Yang, and Haitao Yue. Camel Milk and D-allulose Synergistically Improved Camel Dairy Flavor and Alleviated Insulin Resistance of Human HepG2 Cells. Elsevier.

MLA (9th ed.) Citation

Aili, Tuerxunnayi, et al. Camel Milk and D-allulose Synergistically Improved Camel Dairy Flavor and Alleviated Insulin Resistance of Human HepG2 Cells. Elsevier.