The use of elder marc in the food industry
The article describes the varieties of elderberry, and the process of black elderberry fruits ripening. External characteristics of flowers, followed by ripening of fruits, have been described. The main components useful for the human body have been identified, which are contained in the fruits of t...
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| Main Author: | |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2020-12-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/403 |
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