Nutrition management for ischemic stroke patient with hemorrhagic transformation, hemiparesis dextra and dysphagia: A case report
This case report details an 81-year-old man with ischemic stroke and hemorrhagic transformation, experiencing decreased consciousness, right-sided paralysis and dysphagia. At risk of malnutrition, the patient required tailored nutritional care and was given low-lactose formula via nasogastric tube (...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_01004.pdf |
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| Summary: | This case report details an 81-year-old man with ischemic stroke and hemorrhagic transformation, experiencing decreased consciousness, right-sided paralysis and dysphagia. At risk of malnutrition, the patient required tailored nutritional care and was given low-lactose formula via nasogastric tube (NGT) as initial intervention. Secondary prevention was administered by doctors. Monitoring showed his nutritional intake had not met 80% of his needs. Nevertheless, there were improvements in inflammatory indicators of swallowing ability. |
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| ISSN: | 2117-4458 |