APA (7th ed.) Citation

LI, X., YANG, Y., LI, W., LIU, Y., WU, D., YANG, H., . . . LI, J. Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum decastes. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

LI, Xiaolong, Yan YANG, Wen LI, Yanfang LIU, Di WU, Huanling YANG, Wanchao CHEN, and Jingjun LI. Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum Decastes. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

LI, Xiaolong, et al. Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum Decastes. The editorial department of Science and Technology of Food Industry.