He, R., Du, C., Li, S., Guo, L., Wang, K., & Yang, L. Structural-functional analysis of modified kudzu starch as a novel instant powder: Role of modified technology. Elsevier.
Chicago Style (17th ed.) CitationHe, Ruidi, Chuanlai Du, Songnan Li, Li Guo, Kaiyue Wang, and Liping Yang. Structural-functional Analysis of Modified Kudzu Starch as a Novel Instant Powder: Role of Modified Technology. Elsevier.
MLA (9th ed.) CitationHe, Ruidi, et al. Structural-functional Analysis of Modified Kudzu Starch as a Novel Instant Powder: Role of Modified Technology. Elsevier.
Warning: These citations may not always be 100% accurate.