Risk assessment of phthalate ester exposure from various cheese types produced and consumed in Saudi Arabia

Risk assessment of phthalate ester exposure from various cheese types produced and consumed in Saudi Arabia

Abstract This study aimed to assess the risk of phthalate ester exposure from locally produced cheese consumed by adults in Jeddah City, Saudi Arabia. A total of 435 adult participants completed an online questionnaire regarding their socio-demographic characteristics and cheese consumption patterns...

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Bibliographic Details
Main Authors: Haneen H. Moumniah, Maha A. Althaiban, Rowida K. Allily
Format: Article
Language:English
Published: Nature Portfolio 2025-04-01
Series:Scientific Reports
Subjects:
Phthalates
Cheese
Risk assessment
Adults
Saudi Arabia
Online Access:https://doi.org/10.1038/s41598-025-00051-0
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