Su, H., Wang, Y., Ma, X., He, X., Ying, L., Tang, J., . . . Jia, W. Comparative Agreement Analysis of Differences in 1,5-Anhydroglucitol, Glycated Albumin, and Glycated Hemoglobin A1c Levels between Fasting and Postprandial States in Steamed Bread Meal Test. Wiley.
Chicago Style (17th ed.) CitationSu, Hang, et al. Comparative Agreement Analysis of Differences in 1,5-Anhydroglucitol, Glycated Albumin, and Glycated Hemoglobin A1c Levels Between Fasting and Postprandial States in Steamed Bread Meal Test. Wiley.
MLA (9th ed.) CitationSu, Hang, et al. Comparative Agreement Analysis of Differences in 1,5-Anhydroglucitol, Glycated Albumin, and Glycated Hemoglobin A1c Levels Between Fasting and Postprandial States in Steamed Bread Meal Test. Wiley.
Warning: These citations may not always be 100% accurate.