A Study of the Far Infrared Spectrum of N-Acetyl-D-Glucosamine Using THz-TDS, FTIR, and Semiempirical Quantum Chemistry Methods

The far infrared spectrum of N-acetyl-D-glucosamine has been studied by combining THz–TDS and FTIR characterization techniques with theoretical studies based on semiempirical quantum chemistry methods. A strong spectral peak at 60 cm−1 has been identified, which constitutes the main signature of the...

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Bibliographic Details
Main Authors: Pedro Chamorro-Posada, Iosody Silva-Castro, José Vázquez-Cabo, Pablo Martín-Ramos, José María López-Santos, Jesús Martín-Gil
Format: Article
Language:English
Published: Wiley 2016-01-01
Series:Journal of Spectroscopy
Online Access:http://dx.doi.org/10.1155/2016/4058478
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