Minimization of hazard risk from fresh-cut galangals using natural biosurfactant fermented from sour cherry
This investigation aimed to assess the effects of washing fresh galangal rhizomes on their quality and safety using natural based non-ionic biosurfactant (BSF, 50-200 mg L-1 ) produced from waste sour cherries fermentation. Chlorine-free water and 8 mg L-1 chlorine dioxide were used as control s...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2024-06-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://sjst.psu.ac.th/journal/46-3/4.pdf |
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