Minimization of hazard risk from fresh-cut galangals using natural biosurfactant fermented from sour cherry

Minimization of hazard risk from fresh-cut galangals using natural biosurfactant fermented from sour cherry

This investigation aimed to assess the effects of washing fresh galangal rhizomes on their quality and safety using natural based non-ionic biosurfactant (BSF, 50-200 mg L-1 ) produced from waste sour cherries fermentation. Chlorine-free water and 8 mg L-1 chlorine dioxide were used as control s...

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Bibliographic Details
Main Authors: Priyada Sittisart, Piyawan Gasaluck, Janjira Pinyo, Patcharawan Sittisart, Thitikorn Mahidsanan
Format: Article
Language:English
Published: Prince of Songkla University 2024-06-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
galangal
biosurfactant
sour cherry
sclerotium rolfsii
dimethoate
lead
food safety management
Online Access:https://sjst.psu.ac.th/journal/46-3/4.pdf
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